Category today i learned (til)

health, fitness, medicine, environment, ecology, how to learn tricky topics in science and math, new discoveries, news, current events

The Science Behind Pickled Vegetables and Their Longevity

Pickled vegetables have a long shelf life, which is achieved through a combination of preservation techniques and science. Acidity, salinity, and microbial activity in the pickling process enable longevity in the product. Depending on the time, temperature, and quality of…

The Science of Baking: Know Your Dough

One of my absolute favorite hobbies is baking, so I wanted to not only share my experience with baking but also discuss the science behind common baking ingredients. We’re going to be exploring five different ingredients: yeast, cream of tartar,…

The Psychology of Fear and Why We Seek it Out

If you’re a fan of Halloween, there’s a good chance you partook in one of America’s favorite passtimes this spooky season: watching a great horror movie. Something about getting cozy on the couch and watching a bloody zombie attack, or…

AI & Historical Texts

When looking at the past, it’s very hard to decipher how exactly certain situations unfolded. We must look to historical texts in order to garner a revelation on how this domino effect of history unfolded to our present day. The…

Human Perception and the Paranormal

Bigfoot. Alien abduction. Backwards masking. Haunted houses. If you have access to the Internet, social media, television, or any other pop culture outlet, odds are you’ve been exposed to ideas about the paranormal, and these ideas may or may not…

3D Bioprinting… in SPACE!

When it comes to the exploration of space, we, as human beings, are very limited in how much our bodies can handle. Studies done from the International Space Station (ISS) show that being in space and being exposed to microgravity…